The gastronomic proposal of
Magazzino del Gusto is…
“…passion, research and the use of prime materials that give emotions, a close relationship with the territory and family. It’s like that apple I cooked when I was five, the first recipe, that of a long line. I was so satisfied that in my house for days we did not eat anything else! At only 5 years old, I had already clear in my mind my idea of cooking: simple, genuine, with grandmother’s recipes in my heart and the desire to repeat them with my personal touch”.
We provide a selection of cured meats coming mainly from small farms, among which stand out the hams of Grigio del Casentino and Cinta Senese, and the best cheeses, cow, sheep, goat, fresh, aged and refined. Some examples? Pecorino aged in hops, fresh Pecorino with raw milk, goat milk Camembert, Toma with raw milk from a farm located in Gambassi Terme.
Not only Tuscan products: do not miss our Parmigiano Reggiano cheese from high mountain areas, aged 24 months which, despite its seasoning, is so buttery, with notes of grass, thanks to the uncontaminated high altitude pasture.
Alongside these gastronomic excellences, you will also find fresh products, such as mozzarella, burrata, stracciatella and ricotta.
Every day, from Monday to Saturday, in our Gastronomia you will find express dishes, made by our cook using only prime materials that are on sale in our shop. Which you can taste first, together with a glass of wine from our cellar, thanks to the service at the table we offer for lunch and for the cocktail hour.
The vegetables will be grown in our bioactive vegetable garden, taken care by the agronomist Andrea Battiata, in a charming setting in front of the new winery of the Tachis family, and used in the preparations of all the express dishes present in the food counter: in oil, inside flans, terrines or in our ragùs, like the Etruscan ragù, a rediscovered ancient Tuscan recipe entirely vegetarian.