{"id":8025,"date":"2022-07-15T09:40:10","date_gmt":"2022-07-15T07:40:10","guid":{"rendered":"https:\/\/www.magazzinodelgusto.com\/chi-siamo\/"},"modified":"2025-08-30T07:43:34","modified_gmt":"2025-08-30T05:43:34","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.magazzinodelgusto.com\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"

[vc_row full_width=”stretch_row” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″ el_class=”chianti-sub-slide”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text css_animation=”fadeIn” woodmart_inline=”no” text_larger=”no” css=”.vc_custom_1756532589693{margin-bottom: 50px !important;}”]<\/p>\n

Magazzino del Gusto was born from a dream left in the pantry, from an unexpected meeting between two worlds, the oenological one of Marcello Crini and the gastronomic one of Alessio Sedran, who, together, created a recipe with a surprising but overwhelming taste: our food and wine shop with all-day open kitchen.<\/b><\/p>\n

The essential ingredients<\/b> of this recipe called Magazzino del Gusto are the people.<\/p>\n

[\/vc_column_text][vc_btn title=”REQUEST INFORMATION” style=”flat” shape=”round” color=”danger” align=”center” css_animation=”fadeIn” link=”url:https%3A%2F%2Fwww.magazzinodelgusto.com%2Fen%2Fchianti-tasting-contacts%2F|title:Contatti”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column width=”1\/2″][vc_single_image image=”7776″ img_size=”full” woodmart_inline=”no” parallax_scroll=”no”][\/vc_column][vc_column width=”1\/2″][vc_column_text woodmart_inline=”no” text_larger=”no”]<\/p>\n

Marcello Crini<\/h3>\n

Founder and Wine Consulant<\/h4>\n

Distinctive mark: A Champagne Knight, but also in life.<\/b><\/p>\n

What must never be missing in Marcello\u2019s pantry? Love and respect for producers can never be missing\u00a0 in my pantry.<\/b><\/p>\n

A word that describes cooking for you: Talent and passion.<\/b><\/p>\n

Which dish or recipe makes you more excited? A slice of bread with oil.<\/b><\/p>\n

If you walked into a wine cellar with all the wines in the world and you could only choose one bottle, which one would you choose? Clos Du Mesnil, 2002. To drink \u201ca garganella\u201d.<\/b><\/p>\n

What is the most particular combination you would make with extra virgin olive oil? With lots of vegetables, different, but always seasonal, harvested from our bioactive vegetables garden. What oil? Freshly squeezed EQOO oil, of course!<\/b>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column width=”1\/2″][vc_single_image image=”7777″ img_size=”full” woodmart_inline=”no” parallax_scroll=”no”][\/vc_column][vc_column width=”1\/2″][vc_column_text woodmart_inline=”no” text_larger=”no”]<\/p>\n

Alessio Sedran<\/h3>\n

Founder and Chef<\/h4>\n

Distinctive mark: Good Eater in life, resolute in work.<\/b><\/p>\n

What should never be missing in Alessio\u2019s pantry? Tomato, garlic, oil, basil and pasta.<\/b><\/p>\n

A word that describes the kitchen for you: Balance.<\/b><\/p>\n

Which dish or recipe makes you more excited? Eggplant Parmigiana!<\/b><\/p>\n

If you walked into a wine cellar with all the wines in the world and you could only choose one bottle, which would you choose? The most precious…<\/b><\/p>\n

What is the most particular combination you would make with extra virgin olive oil? None, I love the simple complexity of bread\u00a0 with oil.<\/b>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column width=”1\/2″][vc_single_image image=”7783″ img_size=”full” woodmart_inline=”no” parallax_scroll=”no”][\/vc_column][vc_column width=”1\/2″][vc_column_text woodmart_inline=”no” text_larger=”no”]<\/p>\n

Antonio Lombardi<\/h3>\n

Chef and store manager<\/h4>\n

Distinctive mark: Spoonfuls of friendliness.<\/b><\/p>\n

What should never be missing in Antonio\u2019s pantry? Oil, pasta, cheese, salami, flour, honey, vinegar. I didn\u2019t have to pick just one, did I?\u00a0<\/b><\/p>\n

A word that describes the kitchen for you: Seasonality.<\/b><\/p>\n

Which dish or recipe makes you more excited? Tortellini, handmade.<\/b><\/p>\n

If you walked into a wine cellar with all the wines in the world and you could only choose one bottle, which one would you choose? A bottle of Passito.<\/b><\/p>\n

What is the most particular combination you would make with extra virgin olive oil raw? With\u00a0 aged cheese. A slice of cheese and a drizzle of raw oil, so delicious!<\/b>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8422″ img_size=”large” alignment=”center” parallax_scroll=”no” woodmart_inline=”no” title=”The Team”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″ el_class=”chianti-sub-slide”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text css_animation=”fadeIn” woodmart_inline=”no” text_larger=”no” css=”.vc_custom_1756532589693{margin-bottom: 50px !important;}”] Magazzino del<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nAbout us - MAGAZZINO DEL GUSTO<\/title>\n<meta name=\"description\" content=\"Discover how Magazzino del Gusto was born and the three protagonists of our food and wine shop in San Casciano in Val di Pesa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.magazzinodelgusto.com\/en\/about-us\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About us - 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