FROM THE VEGETABLE GARDEN TO THE “MAGAZZINO”

11.00 am Visit of the bio-active vegetable garden
11.30 am Visit of the Tachis Family’s cellar, brief family history and tasting of their two wine.
12.30 pm EQOO Extra Quality olive oil tasting (three oils) at “Magazzino del Gusto” , Light lunch, and tasting of two wine project created by Dr. Giacomo Tachis.
14.30 pm End of the experience.

From Monday to Friday

WINE AND VEGETABLE GARDEN

11.00 am Meeting at “Castello di Gabbiano” wine shop. Tour and tasting at the historical wine cellars.
12.30 pm EQOO Extra Quality olive oil tasting (three oils) at “Magazzino del Gusto”
Lunch with natural products from the vegetable garden, tasting of four Sangiovese based wine.
15.00 pm Short visit of the bio-active vegetable garden
16.00 pm End of the experience.

From Monday to Saturday

WINE AND “BUON GUSTO”

15.00 pm Meeting at “Podere la Villa Tachis”, Via Argiano n. 23 San Casciano Val di Pesa and visit at the bio-active vegetable garden and family cellar.
16.30 pm EQOO Extra Quality olive oil tasting (three oils) at “Magazzino del Gusto” snack with our products and welcome wine glass.
18.00 pm Visit of the Historical cellar at “Castello di Gabbiano”
19.30 pm Tasting menu with wine pairing at the Restaurant “Il Cavaliere” at Castello di Gabbiano
22.00 pm End of the experience

From Thursday to Friday